FREQUENTLY ASKED QUESTIONS

Click on the link in the bio to place your order and make payments (Order Bugo Yogurt here)
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Send an SMS – 09091622359
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We have –
– Greek yogurt (regular/low-fat), Unsweetened and Greek yogurt – Sweetened in 500ml & 1 litre sizes (bigger sizes available on request)
– Greek Yogurt Full-cream/Full-Fat (made only on request – next day delivery)
– Greek Yogurt Non-Fat (made only on request – next day delivery)
– Drinking yogurts – in Plain, vanilla, and strawberry flavors (350ml & 500ml sizes). Click on this link to order

Click on the link (Click this link here) to confirm your location and delivery rates.
Depending on your location and the time of order, your order may be delivered the same day or the next day

No, Greek yogurt is best kept in the fridge, as the creamy texture may change if frozen. If you have to do so due to light issues, bring it out as soon as possible; don’t allow the yogurt to freeze completely.

No, it’s not spoiled (like gone bad); only the texture has changed.

Allow the frozen yogurt to melt, use a hand mixer/smoothie maker/blender, and whip it back. It will regain some of its creamy texture, but it will be lighter in texture and may have a few lumps or a grainy feel.

If you still miss the creamy texture, don’t throw it away, like, seriously. Rather than add it to your cereal/pap, make a smoothie, frozen yogurt popsicles, bake a cake with it, add it to your pancakes for those moist, fluffy pancakes, add it to your flatbreads, or quickly whip up a delicious two-ingredient yogurt bread, or make some salad dressing! Check out our page for all these recipes
using yogurt.

Not kitchen-friendly? Oya, give it to your friend, that is! I don try

The liquid on top of yogurt is called whey. Whey is a liquid by-product after yogurt has been strained or centrifuged to produce thick and creamy Greek yogurt. If your yogurt sits in the fridge for a long time, you may also see the whey on top of your yogurt; simply mix it back in or pour it off, but I would advise you to mix it back in, as whey has many nutritional benefits. It’s low in fat and cholesterol, high in calcium, and is an excellent source of B vitamins. It has a very low lactose content. It gives your yogurt its signature tang and contains beneficial probiotics, too! So mix it back in and enjoy your yogurt.

Greek yogurt is made by straining out the whey (the liquid) in regular yogurt, which makes the yogurt thicker, creamier, and tangier than regular yogurt. Greek yogurt has fewer calories due to the straining of the whey and double the protein than regular yogurt. Greek yogurt is thick and creamy, you have to use a spoon to eat it.

Drinking/drinkable yogurt, stirred yogurt, set yogurt, Greek yogurt (strained), Greek-style yogurt (filled), parfait yogurt—this has a lighter texture than Greek yogurt but is thicker than drinking yogurt—it’s right in the middle of both.

BUGO Yogurt makes both Greek yogurts (strained) and drinking yogurts, both for retail and bulk buyers. Parfait yogurt is also made, but for bulk/wholesale only.
Other types of yogurt or customized requirements, like the fat content and flavor type can be made on request. Reach out to us and let us know your spec!

Yes, yes, and yes again! All our yogurts, both the Greek yogurts and drinking yogurts, contain beneficial, gut-loving probiotics to boost your health and well-being.

No, the original Greek yogurt is strained or centrifuged, removing the whey to achieve its thick, creamy texture. While some “Greek yogurts” are made with fillers or thickeners added to achieve a texture close to the original.

No, keeping the Probioticsc in yogurt is a health benefit conscious decision over a business decision for most times it comes with additional work like constant temperature control & monitoring, must always be refrigerated, it’s not shelf stable & can’t be kept off the fridge for a long period, as the yogurt can over-ferment and deteriorate if not kept at the right temperature, and it also has a shorter shelf life.

While the process of making yogurt requires the use of various types of probiotics, it is taken off in the process to make the yogurt have a longer shelf life and make it shelf-stable for ambient temperatures. We intentionally choose to keep the probiotics in our yogurts because of their immense health benefits to you. It’s all with you in mind, cos you deserve only the very best!

Greek yogurt is made from milk. While the straining process removes some of the lactose, and the probiotic content of the yogurt helps minimize the effects, it still contains lactose, so individuals with lactose intolerance should be cautious or choose lactose-free options like plant-based yogurts.

Yes. Yogurt, particularly Greek yogurt (full-fat/full-cream plain unsweetened), can be used as a natural moisturizer due to its hydrating and exfoliating properties. It contains lactic acid, a humectant that attracts moisture and helps keep skin soft and supple. The proteins, vitamins, and minerals in yogurt can also help to soothe sunburn and shed dead skin cells. Order our BUGO full-cream Greek yogurt here.

Greek yogurt’s high protein content can help with weight loss by promoting feelings of fullness/satiety. E.g., swap heavy or late-night meals with BUGO Greek yogurt, make a parfait, snack healthy with Greek yogurt and fruits rather than pastries, and choose high-protein breakfasts to keep full for longer before your next meal. Remember to choose plain unsweetened and pair it right!